Early Jesi Cauliflower

This old Italian heirloom yields compact, cream-colored heads with a uniquely sweet, nutty flavor. Crisp, round heads are packed with fractal-shaped flowerets that are delicious roasted, steamed, or raw. 100 seeds minimum Germination: 4-10 days Maturity: 70-75 days Direct sow deep outdoors 6-8 weeks before last frost date or indoors in early winter for spring transplant. Repeat in midsummer for an autumn harvest. Plant or transplant in direct sun. Space plants 18-24 apart in rows 2 -3 apart. Requires cool temperatures and consistent moisture. Mulching helps.