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Kitchen garden (The)

Kitchen garden (The)

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  • SKU: XPOA21228017
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  • Acting daily according to one's convictions? This is the choice that Marie-Thrse Thvard (Marie-Th, for close friends) made about thirty years ago by successfully developing her food self-sufficiency in no-till farming in Saguenay, her adopted region in Quebec. The Kitchen...

Acting daily according to one’s convictions? This is the choice that Marie-Thrse Thvard (Marie-Th, for close friends) made about thirty years ago by successfully developing her food self-sufficiency in no-till farming in Saguenay, her adopted region in Quebec.

The Kitchen Garden is the story of her practices, convictions, and research to embody an ecological lifestyle based on independence from fossil fuels, resilience, healthy eating, permaculture, agroecology, and community living. Designed to follow each step month by month to create a thriving organic vegetable garden, this manual details the principles and techniques for growing vegetables, fruits, legumes, and even grains. One guiding principle underpins her approach: no-till farming. Faced with the soil depletion that plagues industrial agriculture, Marie-Th champions “the genius of the soil,” avoiding plowing while enriching it with mulch. All this in a boreal climate, in a context considered challenging for market gardening.

Marie-Th’s many years of experience will teach you:

  • The principles of permaculture, agroecology and no-till farming;
  • Crop associations to create a living and resilient ecosystem;
  • Techniques for protecting crops against the cold;
  • Biological methods of getting rid of major pests;
  • A toolbox to organize your garden (storage, tools, sowing, planting and harvesting calendars);
  • Methods for preserving vegetables and seasonal recipes;
  • The essentials you need to know about poultry farming.

Marie Thvard grew up on her mother Marie-Th’s farm. She wrote this essential guide to successfully growing your own food using no-till methods and gradually achieving food self-sufficiency. Richly illustrated with diagrams and photos, this book is a must-have for ecological gardening.
Marie Thvard participated, with her mother, in the development of the Nordic no-till food gardening technique which she shares in Le jardin vivrier.

Browse online via cosocit

Author: Marie Thvard
Preface by: Benot Thvard
Edition: Ecosocit
Publication date: May 2021 (Canada)
Pages: 384
Collection: Know-how
Theme(s): nature, animals & ecology
Subject(s): ecology / environment
ISBN: 9782897196653

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