Broccoli (Brassica oleracea var. italica) is a nutrient-rich vegetable belonging to the Brassicaceae family, closely related to cabbage, cauliflower, and Brussels sprouts. Known for its dense, edible green heads and crunchy texture, broccoli is packed with vitamins, fiber, and antioxidants. It is a cool-season crop that thrives in both spring and fall, making it a versatile addition to home gardens. Whether started from seeds indoors or directly sown, it thrives in full sun and well-drained soil. Gardeners can enjoy multiple harvests throughout the season. By incorporating broccoli into a seasonal planting schedule, you can ensure a steady supply of this healthy, delicious vegetable year after year.Genus: BrassicaSpecies: OleraceaPlant Height/Width: 12.5 ft tall x 12 ft wideSeason: Spring or FallExposure: Full SunDifficulty: Moderate

Eat your greens is where broccoli takes the cake.

• A cruciferous vegetable belonging to the Cabbage family, it doesnt get greener and healthier than this.
• This nutrient dense superfood is loaded with Calcium, Vitamin C, Antioxidants, fibre, and Folate. Growing it in homes organically makes it all the better and tastier.