Small Sugar

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C. pepo. Dating back to 1863, Small Sugar pumpkin seeds are the heirloom of choice for baking pies. Just look at the various names this old time variety has been known by: New England Pie Pumpkin, Northeast Pie, Boston Pie, Sugar Pie, Early Sugar Pie, and Sweet Sugar – to name a few! This is the classic (if not original) pie pumpkin with small, round, slightly flattened orange fruits that have very light rib indentations. Each fine-grained, stringless pumpkin averages 20cm (8″) tall by 23cm (9″) wide. The votes are in, making Small Sugar one of the best of all pumpkins for canning and pies.

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• Finest, sweet flacour for pies
• Round and slightly ribbed
• 23cm (9″) diameter
• Open-pollinated seeds
• Matures in 110 days

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